EscoffierJames, Ken
Escoffier
James, Ken, Kenneth James · 2006
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About the book
Auguste Escoffier was the first modern celebrity chef. His clientele included royalty as well as leaders of society and fashion. This book traces his career from his humble origins on the French Riviera to Paris, London and New York. Acknowledged already during his lifetime as the greatest chef in the world, with the hotelier César Ritz, he changed the way we eat and the way food is presented.
Book details
- Year
- 2006
- Language
- English
- Publisher
- Hambledon & London
- Editions
- 6
- Pages
- 319
- ISBN
- 9781852855260
Data source: Wikidata