Espresso & Cappuccino
Antioch · 1989
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About the book
Espresso is a small demitasse cup of strong coffee produced on a machine designed just for that purpose. Cappuccino starts out with one espresso brewed in a larger cup, then milk, which is steamed into a thick froth, is poured on top of the espresso. This mini cookbook is an introduction to the world of espresso and cappuccino. Now you can enjoy gourmet coffee drinks at home.
Book details
- Year
- 1989
- Language
- English
- Publisher
- Antioch Publishing Co.
- Editions
- 1
- ISBN
- 9780899541570
Data source: Wikidata
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