Illlustrated
European cuisine
Illlustrated · 2005
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Within the pages of this beautifully photographed cookbook, you will discover the cuisines of France, Italy, Spain and Greece. Each section has a vibrant introduction to the history, cuisine and eating styles of each country, followed by a blend of traditional and innovative authentic recipes. Each recipe contains clear step-by-step instructions and serving suggestions. A glossary at the back of the book acts as a guide to unfamiliar ingredients. With these tools in hand, you will soon be well on the way to mastering European cuisine!
Book details
- Year
- 2005
- Language
- English
- Publisher
- R&r Publishing
- Editions
- 1
- Pages
- 320
- ISBN
- 9781740225274
Data source: Wikidata