booktheque

Evaluation of certain contaminants in food

Joint FAO/WHO Expert Committee on Food Additives. · 2011

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
2011
Language
English
Series
WHO technical report series -- 959
Publisher
World Health Organization
Editions
1
Pages
105
ISBN
9789241209595

Data source: Wikidata

More by Joint FAO/WHO Expert Committee on Food Additives.

Toxicological evaluation of certain veterinary drug residues in food
Joint FAO/WHO Expert Committee on Food Additives. · 2009
Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives. · 2007
Combined compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives. · 2005
Toxicological evaluation of certain food additives and contaminants
Joint FAO/WHO Expert Committee on Food Additives. · 2000
Residues of some veterinary drugs in animals and foods
Joint FAO/WHO Expert Committee on Food Additives. · 1998
Toxicological Evaluation of Certain Veterinary Drug Residues in Food (Who Food Additives Series)
Joint FAO/WHO Expert Committee on Food Additives. · 1997
Toxicological evaluation of certain food additives
Joint FAO/WHO Expert Committee on Food Additives. · 1997
Evaluation of certain veterinary drug residues in food
Joint FAO/WHO Expert Committee on Food Additives. · 1988
FAO/WHO food additives data system
Joint FAO/WHO Expert Committee on Food Additives. · 1984
Evaluation of certain food additives and contaminants
Joint FAO/WHO Expert Committee on Food Additives. · 1982