Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients among Poultry Breading WorkersElena Page

Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients among Poultry Breading Workers

Name: Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients among Poultry Breading Workers
ISBN: 9781492989905

Elena Page, Chad Dowell, Charles Mueller, Raymond Biagini · 2013

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Book details

Year: 2013
Language: English
Publisher: CreateSpace Independent Publishing Platform
Editions: 1
Pages: 42
ISBN: 9781492989905

Data source: Wikidata

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