Everyday whole grains
Ann Taylor Pittman · 2016
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About the book
This book reinvents how we cook with grains. Pittman offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts.Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.
Book details
- Year
- 2016
- Language
- English
- Publisher
- TI Inc. Books
- Editions
- 4
- Pages
- 351
- ISBN
- 9780848746377
Data source: Wikidata