Everything but EspressoScott Rao
Everything but Espresso
Scott Rao · 2010
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About the book
A discussion about the science of extraction and the impact it has on brewing coffee. Rao also delves into various coffee brewing methods along with a discussion of their pitfalls. While the book is primarily targeted at the professional Barista, it has useful information for all who enjoy coffee brewing and extraction science.
Book details
- Year
- 2010
- Language
- English
- Publisher
- Scott Rao
- Editions
- 1
- ISBN
- 9781450708708
Data source: Wikidata
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