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Everything I want to eat

Jessica Koslow · 2016

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About the book

The award-winning chef of Los Angeles' popular restaurant Sqirl shares over one hundred of her favorite health-conscious recipes, which use real foods and can be adjusted to suit different dietary requirements.

Book details

Year
2016
Language
English
Publisher
Abrams
Editions
2
Pages
274
ISBN
9781419722318

Data source: Wikidata

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