Exploring kitchen scienceLucie Parker
Exploring kitchen science
Lucie Parker · 2015
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About the book
"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!"--Page 4 of cover.
Book details
- Year
- 2015
- Language
- English
- Series
- Exploratorium
- Publisher
- Weldon Owen
- Editions
- 1
- Pages
- 111
- ISBN
- 9781616288006
Data source: Wikidata
