Extra cheese, please!Cris Peterson
Extra cheese, please!
Cris Peterson · 1994
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About the book
Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.
Book details
- Year
- 1994
- Language
- English
- Publisher
- Boyds Mills Press
- Editions
- 1
- Pages
- 32
- ISBN
- 9781590782460
Data source: Wikidata
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