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Fair food

Oran B. Hesterman · 2012

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About the book

Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.

Book details

Year
2012
Language
English
Publisher
PublicAffairs
Editions
3
Pages
336
ISBN
9781610391023

Data source: Wikidata