Falling off the boneJean Anderson
Falling off the bone
Jean Anderson · 2010
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About the book
Contains recipes for easy, economical meat dishes, including beef, veal, lamb, and pork, and provides advice on the best way to cook each cut, nutritional profiles, and shopping, storage, and freezing tips
Book details
- Year
- 2010
- Language
- English
- Publisher
- John Wiley
- Editions
- 1
- Pages
- 254
- ISBN
- 9780470467138
Data source: Wikidata
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