Family favourites

In this book Sally focuses on the recipes she uses every day, the dishes she's adapted and perfected over the years of fussy small children (one of who wouldn't eat ice-cream unless it was heated). From classics like creamy pumpkin soup, the perfect roast chicken and a killer pavlova to slightly more adventurous fare like Beef and Guinness, this is Sally's most accessible cookbook to date.

Year

2015

Language

English

Publisher

HarperCollins Publishers Australia

Editions

1

ISBN

9780733333873

Data source: Wikidata