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Fast-Food Kids

Amy L. Best · 2017

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About the book

The book provides a thorough account of the role that food plays in the lives of today’s youth, teasing out the many contradictions of food as a cultural object—fast food portrayed as a necessity for the poor and yet, reviled by upper-middle class parents; fast food restaurants as one of the few spaces that kids can claim and effectively ‘take over’ for several hours each day; food corporations spending millions each year to market their food to kids and to lobby Congress against regulations; schools struggling to deliver healthy food young people will actually eat, and the difficulty of arranging family dinners, which are known to promote family cohesion and stability. -- amazon.com

Book details

Year
2017
Language
English
Publisher
NYU Press
Editions
2
Pages
256
ISBN
9781479842704

Data source: Wikidata

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