Fat: An Appreciation of a Misunderstood Ingredient, with RecipesJennifer McLagan

Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

Jennifer McLagan · 2008

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Book details

Year: 2008
Publisher: McClelland & Stewart
Editions: 1
Pages: 240
ISBN: 9780771055775

Data source: Wikidata

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