Feast or famine
Reginald Horsman · 2008
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About the book
"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.
Book details
- Year
- 2008
- Language
- English
- Publisher
- University of Missouri Press
- Editions
- 1
- Pages
- 356
- ISBN
- 9780826217899
Data source: Wikidata
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