Feed efficiency in the beef industry
Rodney A. Hill · 2012
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"Feed efficiency is increasingly seen as an important factor in both the economic viability and environmental sustainability of cattle production. This book provides beef industry professionals and researchers with a thorough yet concise overview of feed efficiency research. Coverage includes efficient production in a wide range of systems and environments, with topics ranging from economic evaluation to the physiological and genetic basis of feed efficiency. The book also looks at how a fuller understanding of feed efficiency is leading to new selective breeding efforts to develop more efficient cattle"--
Book details
- Year
- 2012
- Language
- English
- Publisher
- Wiley & Sons, Incorporated, John
- Editions
- 5
- Pages
- 328
- ISBN
- 9781118388297
Data source: Wikidata