Richard Tames

Feeding London
Richard Tames · 2004
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"This historical panorama illustrates from the daily experiences of two thousand years the truth of the saying 'Man is what he eats'. Markets and market-gardeners, the dining club and the soup kitchen, gastronomy, starvation and adulteration are all ingredients in a book that shows how London has fed itself over the years."--BOOK JACKET.
Book details
- Year
- 2004
- Language
- English
- Publisher
- Phillimore & Company
- Editions
- 1
- Pages
- 192
- ISBN
- 9780948667855
Data source: Wikidata
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