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Feeding London

Richard Tames · 2004

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About the book

"This historical panorama illustrates from the daily experiences of two thousand years the truth of the saying 'Man is what he eats'. Markets and market-gardeners, the dining club and the soup kitchen, gastronomy, starvation and adulteration are all ingredients in a book that shows how London has fed itself over the years."--BOOK JACKET.

Book details

Year
2004
Language
English
Publisher
Phillimore & Company
Editions
1
Pages
192
ISBN
9780948667855

Data source: Wikidata

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