Fermentation: the Advantages of Rotten Food and Its Effect on Human Health : (fermentation, Canning, Preserving, Healthy Recipes, Recipes for Weight Loss, Diet, Healthy Living, Clean Eating)Karla Davis

Fermentation: the Advantages of Rotten Food and Its Effect on Human Health : (fermentation, Canning, Preserving, Healthy Recipes, Recipes for Weight Loss, Diet, Healthy Living, Clean Eating)

Name: Fermentation: the Advantages of Rotten Food and Its Effect on Human Health : (fermentation, Canning, Preserving, Healthy Recipes, Recipes for Weight Loss, Diet, Healthy Living, Clean Eating)
ISBN: 9781522786795

Karla Davis · 2015

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Book details

Year: 2015
Language: English
Publisher: CreateSpace Independent Publishing Platform
Editions: 1
Pages: 30
ISBN: 9781522786795

Data source: Wikidata

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