FermentedJill Ciciarelli
Fermented
Jill Ciciarelli, Bill Staley, Diane Sanfilippo · 2013
Where to buy
Check today’s price on Amazon. We do not show prices because they change daily.
View on AmazonAffiliate link. As an Amazon Associate we earn from qualifying purchases.
About the book
Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.
Book details
- Year
- 2013
- Language
- English
- Publisher
- Victory Belt Publishing
- Editions
- 3
- Pages
- 256
- ISBN
- 9781936608249
Data source: Wikidata