Marta Pisetska Farley
Festive Ukrainian cooking
Marta Pisetska Farley · 2014
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Shares menus for traditional Ukrainian feasts and family celebrations, and includes recipes for appetizers, soups, salads, breads, meat, poultry, fish, vegetables, and desserts.
Book details
- Year
- 2014
- Language
- English
- Publisher
- University of Pittsburgh Press
- Editions
- 5
- Pages
- 240
- ISBN
- 9780822980803
Data source: Wikidata