Field guide to candyAnita Chu
Field guide to candy
Anita Chu · 2009
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About the book
Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. --from publisher description
Book details
- Year
- 2009
- Language
- English
- Publisher
- Quirk Books
- Editions
- 1
- Pages
- 318
- ISBN
- 9781594744198
Data source: Wikidata
