Fifth World Fish Inspection and Quality Control Congress
World Fish Inspection and Quality Control Congress (5th 2003 Hague, Netherlands), Food and Agriculture Organization of the · 2005
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The importance of securing a safe and wholesome food supply is receiving more attention than ever before. Although the fish industry has been at the forefront of implementing food quality and safety regulations and programmes, the availability and harmonization of scientific information related to the safety and quality of fishery products require improvement. And with increasing demands and higher standards facing the food industry, there is a growing need for special programmes to help developing countries implement new international instruments.
Book details
- Year
- 2005
- Language
- English
- Publisher
- Food & Agriculture Organization of the UN (FA
- Editions
- 1
- Pages
- 172
- ISBN
- 9789251052877
Data source: Wikidata