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Finding the flavors we lost

Patric Kuh · 2016

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About the book

"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restauranteurs to redefine and rethink the way we eat"--NoveList.

Book details

Year
2016
Language
English
Publisher
Ecco
Editions
1
Pages
278
ISBN
9780062219541

Data source: Wikidata

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