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Finger food

Elsa Petersen-Schepelern, William Lingwood · 1999

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About the book

Offers recipes for appetizers and party foods, including chili pork balls, Thai chicken on lemongrass sticks, Vietnamese spring rolls, brioche filled with gelato, and tiny pizzas.

Book details

Year
1999
Language
English
Publisher
Time-Life Books
Editions
1
Pages
144
ISBN
9780737020229

Data source: Wikidata

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