K. S. Siddiqi
Fingerprinting Techniques in Food Authentication and Traceability
K. S. Siddiqi, Leo M. L. Nollet · 2018
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- Year
- 2018
- Language
- English
- Publisher
- Taylor & Francis Group
- Editions
- 6
- Pages
- 454
- ISBN
- 9781138197671
Data source: Wikidata