First catch your oxBaxter, John
First catch your ox
Baxter, John · 2013
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About the book
As old ways of agriculture, butchering, and cooking fade and are forgotten, so too are some of the most revered and complex elements of French cuisine in danger of disappearing. Part grand tour of France, part history of French cuisine, Baxter takes readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely.
Book details
- Year
- 2013
- Language
- English
- Publisher
- Harper Perennial
- Editions
- 1
- Pages
- 382
- ISBN
- 9780062088062
Data source: Wikidata
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