First we surf, then we eat

Jim Kempton has spent his life traveling, surfing, and eating, along the way learning to cook the best beach-loving dishes from the world's best beach towns. Now he's sharing his vividly colorful, richly flavorful, and healthful collection of recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced as he's surfed the world.

Year

2018

Language

English

Publisher

Prospect Park Books

Editions

4

Pages

246

ISBN

9781945551338

Data source: Wikidata