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Fix, freeze, feast

Kati Neville · 2010

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About the book

Presents easy-to-follow recipes for making several servings of main dishes that can be prepared and frozen ahead of time, using bulk-size packages of the meat to make the meals more economical.

Book details

Year
2010
Language
English
Publisher
Storey Pub.
Editions
2
Pages
250
ISBN
9781603427265

Data source: Wikidata

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