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Flash in the pan

Sterling Publishing Company · 2015

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About the book

This is how to cook great-tasting Asian noodle and stir-fry recipes you'll want to enjoy time and again. There are also instructions for choosing a wok, seeding peppers, opening scallops, and steaming, as well as suggested ingredient alternatives for some of the recipes. Includes nutritional information.

Book details

Year
2015
Language
English
Publisher
Sterling Epicure
Editions
1
Pages
168
ISBN
9781454915232

Data source: Wikidata

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