M. Selvamuthukumaran
Flavor Development for Functional Foods and Nutraceuticals
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonBook details
- Year
- 2019
- Language
- English
- Publisher
- Taylor & Francis Group
- Editions
- 6
- Pages
- 272
- ISBN
- 9780429894190
Data source: Wikidata
More by M. Selvamuthukumaran
M. Selvamuthukumaran

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
M. Selvamuthukumaran · 2022
M. Selvamuthukumaran

Active Packaging for Various Food Applications
M. Selvamuthukumaran · 2021
M. Selvamuthukumaran

Non-Thermal Processing Technologies for the Dairy Industry
M. Selvamuthukumaran · 2021
M. Selvamuthukumaran
Yak Milk
M. Selvamuthukumaran · 2025
M. Selvamuthukumaran
Applications of Membrane Technology for Food Processing Industries
M. Selvamuthukumaran · 2024
M. Selvamuthukumaran
Wealth Out of Food Processing Waste
M. Selvamuthukumaran · 2024
M. Selvamuthukumaran
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry
M. Selvamuthukumaran · 2023
M. Selvamuthukumaran
Anthocyanins in Sub-Tropic Fruits
M. Selvamuthukumaran · 2023
M. Selvamuthukumaran
Non-Thermal Processing Technologies for the Grain Industry
M. Selvamuthukumaran · 2021
M. Selvamuthukumaran
Handbook on Spray Drying Applications for Food Industries
M. Selvamuthukumaran · 2019