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Flexible Working in Food Retailing

C. Baret · 2000

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About the book

Longer opening hours and changes in consumer demand patterns have encouraged many retailers to expand the use of part-time labour. Drawing from a research programme, this text examines the potential which employees have within the operation.

Book details

Year
2000
Language
English
Publisher
Routledge
Editions
1
Pages
216
ISBN
9780415212205

Data source: Wikidata