Fluoride in drinking-water
J. K. Fawell, J. Bailey, J. Chilton, E. Dahi · 2006
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About the book
Fluoride is known to occur at elevated concentration in a number of parts of the world where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking-water. The book provides information on the occurrence of fluoride, its health effects, ways of reducing excess levels and methods for analysis of fluoride in water.--Publisher's description.
Book details
- Year
- 2006
- Language
- English
- Publisher
- World Health Organization
- Editions
- 3
- Pages
- 134
- ISBN
- 9781900222969
Data source: Wikidata