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Food adulteration and how to beat it

London Food Commission · 1988

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About the book

In this book the London food commission speels out the dangers of food adulteration, and suggests solutions. It challenges official policy and condemns official secrecy

Book details

Year
1988
Language
English
Publisher
HarperCollins Publishers
Editions
1
Pages
288
ISBN
9780044402121

Data source: Wikidata

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