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Food Allergies

Helen Stracey · 2010

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About the book

Food allergies are on the increase and are becoming more severe and complex. This is an easy-to-read guide that provides advice on living with a food allergy or intolerance and how to diagnose them.More specialist topics such as eating out and travelling are also included, as is an extensive chapter on food allergies in babies and children, who are considered to be one of the most at-risk groups.

Book details

Year
2010
Language
English
Publisher
HarperCollins
Editions
1
ISBN
9780007379644

Data source: Wikidata

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