Helen Stracey

Food Allergies
Helen Stracey · 2010
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Food allergies are on the increase and are becoming more severe and complex. This is an easy-to-read guide that provides advice on living with a food allergy or intolerance and how to diagnose them.More specialist topics such as eating out and travelling are also included, as is an extensive chapter on food allergies in babies and children, who are considered to be one of the most at-risk groups.
Book details
- Year
- 2010
- Language
- English
- Publisher
- HarperCollins
- Editions
- 1
- ISBN
- 9780007379644
Data source: Wikidata
