Food Analysis by HPLC, Second Edition (Food Science and Technology)Leo M.L. Nollet

Food Analysis by HPLC, Second Edition (Food Science and Technology)

Leo M.L. Nollet · 2000

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Book details

Year: 2000
Language: English
Publisher: CRC
Editions: 1
Pages: 1068
ISBN: 9780824784607

Data source: Wikidata

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