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Food and agriculture

Louise Spilsbury · 2006

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About the book

Feeding the world - Food chains - Croplands around the world - Cereals - Fruit and vegetables - Drinks - Animals for food - Fish farming - Food and transport - Family farms - The changing face of farming - Problems with intensive farming - Organic farming - Threats to farmland - Why are people hungry? - Investigating ways to feed the world - The future of agriculture.

Book details

Year
2006
Language
English
Series
Geography focus
Publisher
Raintree
Editions
1
Pages
48
ISBN
9781740702799

Data source: Wikidata

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