Food and Aviation in the Twentieth CenturyBryce Evans

Food and Aviation in the Twentieth Century

Name: Food and Aviation in the Twentieth Century
ISBN: 9781350279476

Bryce Evans · 2021

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About the book

"Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century. In this book Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture"--