D. R. Lillicrap
Food and beverage service
D. R. Lillicrap · 1983
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The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
Book details
- Year
- 1983
- Language
- English
- Publisher
- Edward Arnold
- Editions
- 2
- Pages
- 218
- ISBN
- 9780713116649
Data source: Wikidata