Food and cooking in ancient Greece

Describes food preparation and dining in ancient Greece, food for the rich and poor, ancient Greek kitchens, farming and fishing, trading foods and foods used to celebrate gods and festivals. Includes recipes from ancient Greece, such as barely cakes, baked fish with feta, souvlakia and honey-sesame fritters. Suggested level: primary, intermediate.

Year

2009

Language

English

Series

Food and cooking in

Publisher

Wayland

Editions

8

Pages

32

ISBN

9780750256650

Data source: Wikidata