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Food and cooking in ancient Rome

Clive Gifford · 2010

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About the book

Find out about food preparation and dining in Roman times, farming, eating out and eating at home, markets, gods and festivals and what foods the Romans brought to Britain. Make some tasty recipes from Roman Times, such as stuffed dates, lamb stew, honey and spinach omelette and Roman burgers. [back cover].

Book details

Year
2010
Language
English
Series
Cooking in world cultures
Publisher
PowerKids Press
Editions
10
ISBN
9781615323395

Data source: Wikidata

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