Food and Cooking in Victorian England

Nine recipes serve as entry points for detailing the history of food production, cooking, and diet in England throughout Queen Victoria's reign. More than that, however, the author offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history.

Year

2007

Language

English

Publisher

Praeger Publishers

Editions

2

Pages

224

ISBN

9780275987084

Data source: Wikidata