Food and cooking in Viking times

Describes food preparation and dining in Viking times, hunting and farming, favourite foods and drinks, traded foods and foods used in festivals and feasts. Includes recipes from Viking times such as, fruit-topped oatcakes, honey-glazed root vegetables, chicken and herb soup, pork stew and fruit and honey punch. Suggested level: primary, intermediate.

Year

2009

Language

English

Series

Food and cooking in

Publisher

Wayland

Editions

9

Pages

32

ISBN

9780750256667

Data source: Wikidata