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Food and digestion

Steve Parker, Alan Maryon-Davis · 1989

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About the book

An introduction to the digestive system, discussing each stage of digestion, the organs which aid in the digestive process, and the assimilation of nutrients into the body's structure.

Book details

Year
1989
Publisher
Franklin Watts Ltd
Editions
1
Pages
48
ISBN
9780863138645

Data source: Wikidata

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