Food and fuel
Andrew Heintzman, Evan Solomon · 2009
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This timely and provocative collection combines for the first time the best articles from those groundbreaking earlier volumes [Fueling the Future and Feeding the Future], featuring leading thinkers such as Thomas Homer-Dixon, Gordon Laird, Jeremy Rifkin, Frances Moore Lappe, and Anna Lappe. Here are valuable strategies to combat global famine and fast-food fat; business models for sustainable food production and power sources; and descriptions of emerging technologies and sciences. This remarkable book shows that our most pressing problems of food and fuel require innovative, practical solutions now -- from cover.
Book details
- Year
- 2009
- Language
- English
- Publisher
- House of Anansi Press
- Editions
- 1
- Pages
- 354
- ISBN
- 9780887848261
Data source: Wikidata