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Food and recipes of the Pilgrims

George Erdosh · 1997

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About the book

Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.

Book details

Year
1997
Language
English
Series
Cooking throughout American history
Publisher
Rosen Pub. Group
Editions
1
Pages
24
ISBN
9780823961795

Data source: Wikidata

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