George Erdosh

Food and recipes of the Pilgrims
George Erdosh · 1997
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Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
Book details
- Year
- 1997
- Language
- English
- Series
- Cooking throughout American history
- Publisher
- Rosen Pub. Group
- Editions
- 1
- Pages
- 24
- ISBN
- 9780823961795
Data source: Wikidata
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