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Food and society in classical antiquity

Peter Garnsey · 1999

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About the book

Based upon a wide range of source material and evidence, the author examines food, the taboos surrounding it, its allocation within the family and its social and cultural significance within Greek, Roman and Jewish societies.

Book details

Year
1999
Language
English
Publisher
Cambridge University Press
Editions
1
ISBN
9780511612534

Data source: Wikidata

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