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Food and the city

Jennifer Cockrall-King · 2011

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About the book

Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production.

Book details

Year
2011
Language
English
Publisher
Prometheus Books
Editions
1
Pages
372
ISBN
9781616144586

Data source: Wikidata