Food around the world

Tamales, falafel, moussaka, Peking duck . . . hungry yet? These culinary treasures are traditional dishes in various countries, though they have gained popularity in other regions as well. Readers will be ravenous to find out more about these delicacies and ones less familiar. They ll discover through appetizing, accessible text and mouth-watering photographs that their sense of taste is a great way to ingest cultural concepts! Full-Color Photographs, Further Information Section, Glossary, Index, Websites.

Year

2017

Language

English

Series

Adventures in culture

Publisher

Gareth Stevens

Editions

1

Pages

24

ISBN

9781482455847

Data source: Wikidata