C. Keith Haddock
Food as a drug
C. Keith Haddock · 2000
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"Food as a Drug explores specific foods in order to determine potentially addictive qualities that may lead to obesity and eating disorders. Comprehensive and current, this reference provides information on relevant topics, such as diet and behavior relationships; cross-cultural perspectives on the use of foods for medicinal purposes; regulatory perspectives on drugs, foods, and nutritional supplements; and whether foods have pharmacological properties."--BOOK JACKET.
Book details
- Year
- 2000
- Language
- English
- Publisher
- Haworth Press
- Editions
- 3
- Pages
- 166
- ISBN
- 9780789009593
Data source: Wikidata